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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Savory Swiss Steak

main dish, crockpot

1 1/2 lb round steak
1/4 cup flour
2 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoon butter
2 tablespoon oil
1 onion, finely chopped
2 carrots, peeled and grated
2 stalks celery,finely chopped
1 can (16 oz) tomatoes
2 tablespoon worcestershire sauce
1 tablespoon brown sugar

Cut steak into 6 serving-size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add tomatoes, Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with sauce spooned over. Sprinkle with parsley. Source: The Crockery Pot Cookbook : by Lou Seibart Pappas : ISBN 0-911954-11-2 From the collection of K.Deck