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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Spaghetti With Meat Sauce 1h16


main dish, pasta, crockpot

2 lb ground beef
4 each tomatoes, canned
4 each med carrot; cut in chunks
4 each med onions, quartered
4 each garlic cloves, minced
2 each tomato paste, canned
1/4 cup parsley, snipped
2 each bay leaf
2 tablespoon sugar
2 teaspoon basil; crushed
1 1/2 teaspoon salt
1 teaspoon oregano, dried, crushed
1 dash pepper
1/4 cup cold water
1/4 cup corn starch
1 single hot cooked spaghetti
1 single grated parmesan cheese

Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle