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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Tomato & Rice Casserole

vegetables, crockpot, pasta/rice

4 teaspoon butter
1/2 cup uncooked rice
1 cup liquid from canned tomatoes
1 3/4 cup canned tomatoes, drained
2 teaspoon chopped parsley
1 1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoon grated parmesan cheese
1 chopped chives

1. Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crock pot. 2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well. 3. Cover and cook on low setting (200oF - 100oC) for six to eight hours. 4. Sprinkle with Parmesan cheese and chopped chives before serving.