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Kemamain dish, vegetarian, curry 1 cup tvp granules or flakes 7/8 cup boiling water 1 tablespoon olive oil 1 large yellow onion, minced 1 large garlic clove, minced 1 slice ginger, 1 inch; minced 3 tablespoon tomato paste 1 cup stewed tomatoes 2 teaspoon curry powder 1 teaspoon salt 1/8 teaspoon cayenne 1 cup green peas 1 cup mushrooms, sliced Combine TVP & water in a bowl. Let syand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion, garlic & ginger for 5 minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste, tomatoes, curry powder, salt & cayenne. Simmer a few minutes. Add peas & mushrooms. Bring to a boil, cover & simmer over low heat for 5 minutes. VT February 1992 Posted by Mark Satterly
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