Thai Red Curry Paste.

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Thai Red Curry Paste.

curry, thai

9 dry red chili peppers.
1/2 cup shallots, peeled and sliced
1/4 cup garlics, chopped.
2 tablespoon galanga root, cut to strips.
1/4 cup lemon grass, sliced.
1 tablespoon kaffir lime rind, cut fine.
2 tablespoon coriander seeds.
1 tablespoon fennel seeds.
1 tablespoon kapi (shrimp/fish paste).
2 teaspoon salt.
2 teaspoon peppers.

Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.