Kvetakova Polevka

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Kvetakova Polevka

soups, czech

1/2 cup shortening
2/3 cup flour
1 salt
5 cup water
1 each cauliflower
1 pinch mace
1 cup cream
2 each egg yolks
1 parsley, chopped

Simmer caulifower in salted water until almost tender. Prepare light roux from shortening and flour. Dilute with salted water from cauliflower, mix well and simmer into a thick creamy mixture. Add cauliflower broken into florets, mace and simmer about 20 minutes. Add egg yolks mixed with cream and heat though. Sprinkle with parsley. Cauliflower florets may also be dipped and fried first, then added to mixture.