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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

7-up Pound Cake


desserts, easy

1 *ingredients*
3 cup all-purpose flour, sifted
5 eggs,large
3 cup sugar
1 cup butter,softened (no substitutions)
1/4 teaspoon salt
1/2 cup vegetable shortening
1 1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup 7-up or other lemon-lime soda

*************************** ***** 7-UP Pound Cake ***** *************************** Categories: Cake Easy Calories per serving: 420 Number of Servings: 16 Fat grams per serving: 20 : Approx. Cook Time: 90min Cholesterol per serving: 97 Marks: *DIRECTIONS* Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingreidents except soda in large mixer bowl; beat at medium speed until ligfht and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely. Makes 16 Servings. Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm carbohydrates, 173 mg sodium, 97 mg cholesterol. Recipe from: Ladies Home Journal- August 1991 issue *** Recipe Via Compu-Chef (tm) *** Courtesy of Shareware RECIPE CLIPPER 1.1