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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


879371 Norway Rice Cream

desserts, norwegian

6 cup milk
1 cup long grain rice
3 tablespoon sugar
1/2 teaspoon salt
1 cup heavy cream berries

In a large heavy saucepan over medium heat, combine rice, milk, sugar and salt until tiny bubbles form around edge. Reduce heat and simmer covered 45-50 minutes until rice is tender. Stir occasionally. Refrigerate until well chilled. Beat cream until peaks form. Fold into chilled rice. Refrigerate until ready to serve. Spoon berries over each serving.