free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Almond Cheese Horseshoe


breads, desserts

2 cup bread flour
1/4 cup water
1/4 cup sugar
1 egg; or 1/4 cup egg sub.
1/4 teaspoon salt
1 1/2 teaspoon act. dry yeast
1/4 cup margarine
----ALMOND FILLING----
1 -combine
8 oz cream cheese; softened. i prefer 4 oz
1/8 cup sugar, and
2 tablespoon almond extract

Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 min. Knead breifly on floured board and roll into 15x10 in. rectangle. Spread filling leaving 1/2 inch border on all sides. Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam and place on greased baking sheet, shaping into horseshoe. Cut slits with scissors through top of dough at 2 inch intervals. Cover and let rise in warm place till double in bulk, about 45 minutes. Brush top with beaten egg or egg sub. and bke in preheated oven 375 degrees for 15 to 20 min. till>>>>>> golden. Cool slightly and drizzle with powdered sugar glaze. ALMOND FILLING: Combine in small bowl and mix to spreading consistency. You may add more extract and sugar to taste. Also you may use 1 T. milk or more to thin depending on type of cream cheese. For a really festive one add candied cherries in slits and sprinkle with sliced almonds before baking. ~--