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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Almond-peach Crumble


desserts

3 cup sliced peaches
2 cup am oat bran
1/2 cup am oat flakes
1/2 cup am whole wheat pastry flour
1/4 cup slivered almonds
1/2 cup honey or maple syrup
1/2 cup am sesame tahini
1 teaspoon almond extract

Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly. Spread evenly over peaches, and bake at 375 F. for 35 minutes or until golden. Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias