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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Almond\poppyseed Cake


cakes, desserts, bundt

1 cup butter, softened
1 cup sugar
3 eggs
6 oz poppyseed filling
12 oz almond filling
2 1/4 cup flour
2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
----ALMOND GLAZE----
1 cup confectioner's sugar
2 tablespoon light cream
1/4 teaspoon almond extract

Preheat oven to 350F. Grease and lightly flour a 10 inch tube or bundt pan. Cream butter and sugar together until light and fluffy. Add eggs, one at a time, mixing thoroughly after each addition. Beat in almond filling, and poppyseed filling. Sift together flour, baking powder and salt. Add to creamed mixture alternately with the milk, beginning and ending with dry ingredients. Blend thoroughly. Turn batter into prepared pan. Bake 50 minutes, or until a cake tester inserted in center of cake comes out clean. Cool about 10 minutes. Remove from pan and cool thoroughly. Glaze: Combine all ingredients and stir until well blended and smooth. Drizzle over top of cake.