Aloha Cheesecake From Fred Goslin

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Aloha Cheesecake From Fred Goslin

desserts, cheesecakes

1 cup vanilla wafer crumbs
16 oz cream cheese, softened
2 tablespoon milk
1/2 cup macadamia nuts, toasted
1 each med kiwi peeled, sliced
1/4 cup margarine, melted
1/3 cup sugar
2 each large eggs
8 1/2 oz crushed pineapple, drained

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit. From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120