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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Altdeutxche Brotchen

breads, desserts, fruits, german

3/4 cup butter or margarine
1/2 cup sugar
2 each eggs; large
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoon milk
1/2 teaspoon cinnamon
2 teaspoon baking powder
2 1/4 cup flour; unbleached
1/4 cup almonds; ground
1 tablespoon orange rind; grated
1/4 cup raisins; if desired

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins.