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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Amaretto Brownies Supreme


cakes, desserts, brownies

----BROWNIES----
1/2 cup butter
2 oz semisweet chocolate
2 eggs, well beaten
3/4 cup sugar
1/2 cup flour
1/4 teaspoon salt
1/2 cup pecans, chopped
1/4 cup amaretto liqueur
----CHOCOLATE AMARETTO FROSTING----
3 tablespoon butter
1 dash salt
1 1/2 cup confectioner's sugar
4 1/2 teaspoon amaretto liqueur
4 1/2 teaspoon cocoa butter
4 1/2 teaspoon hot coffee
----WHITE ALMOND ICING----
1/3 cup confectioner's sugar
1 dash salt
1/4 teaspoon almond extract
1/4 cup half-and-half

Preheat oven to 325 degrees. Melt butter and chocolate in a saucepan over low heat. Remove from heat, let cool. Then stir in eggs. Add sugar, flour, salt and pecans, mixing well. Pour batter in a greased 8" square pan and bake for 30 to 35 minutes. Brownies should still be soft. Remove from oven and let cool slightly. Poke holes in brownies with fork, and pour amaretto liqueur over top. Refrigerate overnight. Spread Chocolate Amaretto Frosting over brownies and then drizzle White Almond Icing in a criss-cross pattern on top. CHOCOLATE AMARETTO FROSTING: Combine butter, sugar, salt, amaretto liqueur, cocoa powder and coffee and beat until smooth. WHITE ALMOND ICING: Combine sugar, salt and almond extract. Add half-and-half a little at a time, mixing until smooth.