Amaretto Brownies

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Amaretto Brownies

desserts

----INGREDIENTS----
1/4 lb sweet butter
2 oz semi-sweet chocolate
2 eggs well beaten
3/4 cup sugar
1/2 cup flour
1/4 teaspoon salt
1/2 cup pecans, coarsely chopped
1/2 cup amaretto (di saronno
1 preferable)
1 chocolate frosting
1 (optional)

Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs. Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies. Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.