Amaretto Cheesecake With Apricot Glaze

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Amaretto Cheesecake With Apricot Glaze

cakes, desserts, cheesecakes, cheese

----CRUST----
1 cup graham wafer crumbs
1/2 cup almonds, chopped toasted unblanched
2 tablespoon sugar
1/4 cup butter, melted
----FILLING----
4 pkg cream cheese(250g), softened
1 cup sugar
3 tablespoon flour
4 each eggs
1 cup sour cream
1/4 cup amaretto di saronno liqueur
----GLAZE----
1/2 cup apricot jam
1 tablespoon amaretto di saronno liqueur

CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended. Add eggs, one at a time, mixing just until combined.Blend in sour cream and liqueur; pour over crust. Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour. Run knife around rim of pan ; cool on wire rack. Chill. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired. Makes 10-12 servings.