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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Amaretto Creme Brulee


1/4 cup sugar, brown; firmly packed
14 oz sweetened condensed milk
4 cup water; hot
6 eggs
2 tablespoon amaretto
1 whipped cream; optional
1 almonds, sliced; toasted,
1 optional
1 amaretto; optional

Preheat oven to 325 F. Place 1 ts brown sugar in each custard cup; set aside. Combine condensed milk and water, stirring well; set aside. Beat eggs in large mixing bowl until frothy; gradually add milk mixture, mixing well; Stir in Amaretto. Pour mixture into custard cups. Place cups in 13"x9"x2" baking pans. Pour hot water into pans to a depth of 1" and bake 50 minutes, until knife inserted in center comes out clean. Remove cups from water, cool, and chill. To serve, loosen edges of custard with spatula; quickly invert onto dessert plates. Garnish with whipped cream and almonds and drizzle with Amaretto, if desired. Tyops by Sylvia Steiger,, homepage:, creator of Frazzled Cook breadmachine mixes Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, or, creator of Frazzled Cook breadmachine mixes, homepage: From: Sylvia Steiger Date: 23 Feb 97