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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Amaretto Florentine Cookies

cookies, desserts

2/3 cup butter
2 cup oats, quick; uncooked
1 cup sugar
2/3 cup flour, all-purpose
1/2 cup almonds; finely chopped
1/4 cup syrup, corn
1/4 cup amaretto di amore
1/2 teaspoon salt
3 tablespoon butter
1/4 cup amaretto di amore
1 1/2 cup chocolate chips

Preheat oven to 375 degrees. Foil-line cookie sheets. In medium saucepan, melt butter. Remove from heat. Stir in quick oats, sugar, flour, almonds, corn syrup, 1/4 cup Amaretto di Amore and salt. Drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets; spread each to make thin. Bake 8 to 11 minutes, until golden. Cool completely on cookie sheets. Peel off foil. Spread filling on flat side of 1/2 the cookies. Top with remaining cookies. Filling: In medium heavy guage saucepan over low heat, melt butter with 1/4 cup Amaretto di Amore. Remove from heat. Stir in chocolate chips. Cool to room temperature. SOURCE: The Clarion-Ledger Southern Living Cooking School supplement, September 11, 1994. Typos by Nancy Coleman.