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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Amaretto Peach Pie

desserts, pies

6 cup sliced peaches
1 each whole wheat double pie crust
1/8 cup honey
1/4 cup butter
1/4 cup maple syrup
1/2 teaspoon arrowroot
1/3 cup amaretto
3 tablespoon flour
3 tablespoon lemon juice
1/2 teaspoon nutmeg

Place peaches in bottom of 9-inch pie crust. In saucepan, heat together honey, butter, and maple syrup until just melted. Stir in arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice and nutmeg. Pour liquid over peaches. Cover with top pie crust. Seal edges and cut small holes in top crust. Bake at 350 degrees for 60 minutes or until pie is golden brown and bubbling at holes. Serves 6