appetizers, desserts, fruits, cajun, kosher
1/2 cup sugar (or more to taste)
1 pint strawberries
1 shredded coconut
1/2 cup white or rose' wine
Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.