Ambrosia's Pound Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Ambrosia's Pound Cake

cakes, desserts

1 lb butter; softened
1 lb sifted cake flour
10 medium eggs; separated
1 lb sugar
1 1/2 teaspoon vanilla
1/2 teaspoon lemon or orange juice
1 single zest from lemon or orange

Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv)