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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Amigdalota


cookies, desserts, greek

1 1/2 lb almonds, chopped
1 3/4 cup sugar
3 each egg whites
3 tablespoon farina or toasted bread >>>
1 crumbs (or cream of wheat)
2 teaspoon vanilla
3/4 lb 10x sugar
1 candied cherries
1 rosewater (opt.) or
1 flowerwater (opt.)

If you blanch your own almonds, place in oven for a few minutes to dry, then chop them finely. Place in deep bowl. Add sugar. Beat egg whites lightly in another bowl, and add to the almonds. Add farina or bread crumbs and the vanilla, and knead well. Pinch off small pcs. and roll each into a ball. Press half a cherry on top of eac. Place on well-buttered baking sheet and bake in preheated 250 F. oven for abt. 20 min. Place cookies on a plate, sift confectioner's sugar on, and transfer to platter to serve. NOTE: If you have access to rose- or flower water, sprinkle some on the cookies as soon as they come out of the oven.