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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Amocha Sponge Cake

cakes, desserts, kosher

7 eggs, separated
1/2 teaspoon salt
1 cup finely chopped nuts
1/4 cup potato starch
1/2 cup strong coffee
1 1/4 cup sugar
2 teaspoon cocoa
3/4 cup cake meal

Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff. Beat yolks well, add rest of sugar beating until thick. Add coffee mixture to yolks, blending well. Add sifted meal and starch and blend. Fold into beaten egg whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer.