free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Angelic Raspberry Dessert


desserts

----CRUST----
1 1/2 cup graham cracker crumbs
2 tablespoon sugar
1/4 cup butter, melted
----FILLING----
32 each large marshmallows (approx 6
1 cup milk
1/4 teaspoon almond extract
2 cup whipping cream
----TOPPING----
1/2 cup water
4 1/2 tablespoon sugar
1 teaspoon lemon juice
2 tablespoon cornstarch
1 pkg (10 oz) raspberries, frozen

Combine crumbs, sugar and butter. Press against bottom and sides of 8-inch spring form pan. Bake at 375 degrees for 8 minutes. Let cool. Meanwhile, heat marshmallows, milk and almond extract over medium heat until marshmallows have melted; stir frequently. Chill until mixture begins to set. Whip cream, and fold in marshmallow mixture. Pour into crumb crust. Chill until firm. Allow raspberries to defrost partially. Drain, reserving juice. Combine juice with water, sugar, lemon juice and cornstarch. Stir while cooking over medium heat until mixture becomes clear and thick. Add berries to glaze and spoon over pie filling. Serves 8