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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Anise Cookies #1


cookies, desserts, italian

3 eggs, at room temp
1 cup plus 2 tb sugar
1 3/4 cup unsifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoon anise extract

1. Grease and flour three cookie sheets. 2. In large bowl, with electric mixer at medium speed, beat eggs until very thick and light. 3. Gradually beat in sugar. Continue beating 20 minutes longer. 4. At low speed, beat in flour, baking powder, salt; beat 1 minute. Add anise extract; beat just until blended. 5. Drop by teaspoonfuls, 1/2 inch apart, on prepared cookie sheets. Swirl each, to make into a circle. 6. Let stand at room temperature, uncovered, 8 hours, or overnight. 7. Preheat oven to 325F. Bake cookies about 10 minutes, or until smooth and firm when pressed with fingertip. Cool cookies on wire rack. Then store in airtight container. Makes about 5 dozen.