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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Annabel's Rice Pudding


desserts, low fat

2 oz pudding rice
2 oz sugar
1 pint skimmed milk - that's an
1 imperial pint; 2 1/2 us
1 cups

Bring the milk to the boil, then pour over the rice and sugar. Then EITHER bake in a very low oven for about 2 hours, or, which I prefer, stir on a low heat on the top of the stove until the rice is cooked. This will not thicken all that much until it is cold, but when cold it is deliciously creamy.