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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Annie Mae Jones' Coconut Cake


desserts

1 teaspoon baking soda
1 cup buttermilk
1/4 lb butter,at room temperature
1 1/3 cup sugar
2 egg yolks
2 cup flour,all-purpose
1/2 teaspoon salt
2 teaspoon baking powder
1/2 teaspoon lemon rind,grated
2 egg whites
----LEMONCOCONUT FILLING----
3/4 cup sugar
2 tablespoon cornstarch
1 cup water,boiling
1/4 cup lemon juice
1/2 cup coconut grated
1 tablespoon butter
----COCONUT FROSTING----
2 egg whites
1 1/2 cup sugar
1/2 cup water
1 tablespoon light corn syrup
1 1/2 cup coconut,grated

1. Preheat oven to 350'F. 2. Grease and flour 2 9" layer cake pans. 3. Add soda to buttermilk, stir to blend, and set aside. 4. Cream butter with sugar until light and fluffy. Add egg yolks one at a time and beat well after each addition. 5. Sift flour with salt and baking powder onto waxed paper. Add flour mixture alternately with buttermilk to butter a little at a time and blend well after each addition. Stir in lemon rind. 6. In a separate bowl beat egg whites until stiff, then fold into batter. Pour into prepared pans and bake in preheated oven for about 30 minutes. Remove from pans onto cake rack until cool. Put layers together with Lemon-Coconut Filling, frost with Coconut Frosting, and sprinkle with coconut.  *** LEMON-COCONUT FILLING *** Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers.  *** COCONUT FROSTING *** 1. Combine all ingredients except coconut in top of double boiler. Beat 1 minute to blend, then place over boiling water and beat with rotary hand or electric beater until stiff peaks form, stirring mixture up from bottom and sides of pan occasionally. 2. Transfer to a large bowl and beat 1 minute more, or until thick enough to spread. 3. Frost cake, then sprinkle generously with grated coconut. 4. Makes sufficient frosting for sides and top of 2 9" cake layers.