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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Baily's Irish Cream Cheesecake


desserts, cheesecakes

----CRUST----
1 1/2 pkg graham crackers, crushed
6 each butter, melted
1/3 cup sugar
----MIX AND PAT INTO BOTTOM AND----
----SPRINGFORM PAN----
----BAKE AT 350 FOR 10 MINS----
----FILLING----
24 oz cream cheese, unwrapped
1 single and softened in a microwave
1 single on high
5 each jumbo eggs separated
1 1/2 cup sugar
2 each env. knox gelatin
3 tablespoon cocoa
1/2 cup bailey's irish cream
1 each pt. whipping cream

Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture an blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight. May be frozen, sliced, then dipped in chocolate for better than a Dove bar treat!