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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Baked Apples In Caramel Cream


3 tablespoon brown sugar
1/4 cup ; hot water
4 large rome beauty apples; cored
1 tablespoon lemon juice
12 each caramels
1/2 cup whipping cream

Combine brown sugar and water in an 8 inch square baking dish. Peel the top half of each apple; brush with lemon juice. Place in the baking dish. Fill each with three caramels. Bake at 350=F8F. for 60 to 65 minutes or until apples are tender, basting every 20 minutes. Carefully lift apples, allowing any caramel in centers to drip into pan. and place in individual dessert dishes. Pour sauce into a small saucepan; add cream cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately. From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble