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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Baked Lemon Pudding


1 cup sugar; granulated
1/4 cup flour; all purpose salt
1/4 cup lemon juice
1 tablespoon lemon rind; grated
2 eggs; separated
1 tablespoon butter; melted
1 cup milk

Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt. Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat egg whites till stiff but not dry; fold into lemon mixture. Pour into buttered 6 cup casserole. Place in larger pan, pour in hot water to about 1" depth. Bake in 350F oven for 40 minutes or till topping is golden brown. Serve warm. Makes about 4 servings