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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Banana Almond Torte

desserts, nuts

7 large eggs,
1 separated keep at room tempe
1 1/3 cup sugar
3 tablespoon lemon juice
1 tablespoon grated orange rind
4 very ripe bananas,
1 mashed (about 1 1/3 cups)
1 cup matzah cake meal
1 cup coarsely ground almonds
1 teaspoon salt

In a large bowl, with an electric mixer beat the yolks and they are thick and pale. Gradually add the sugar, beating until the mixture is very thick. Beat in the lemon juice and the rind, add the bananas, the matzah cake meal, the almonds and the salt and beat the mixture until it is combined well. In a clean dry bowl, with clean dry beater beat the whites until they just hold stiff peaks, stir 1 cup of them into the banana mixture and fold in the remaining whites gently but thoroughly, Pour the batter into an ungreased 9" tube pan (3 1/2" deep) with a removable bottom and bake the torte in the middle of a preheated 350 oven for 55-60 minutes, or until a tester comes out clean. Invert the pan over the neck of a bottle and let the torte cool upside down. Run a thin knife around the edge and tube of the pan and remove the side of the pan. Run the knife under the bottom of the torte to release it and transfer the torte carefully with 2 spatulas to a serving plate. I hope you enjoy this as much as I have. Sandi in CT 03/19 09:21 pm Re-Formatted by Elaine Radis; 3/92