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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Banana Creme Crepes

breads, desserts

4 bananas (divided use)
1 8oz container cream caramel
1 flavored yogurt
1/2 cup whipped cream or frozen
1 non-dairy whipped topping,
1 thawed, plus additional for
1 garnish
6 ready-made crepes
1 maple or chocolate syrup

Place 2 bananas in a food processor or blender, and blend until smooth. Add yogurt; blend. Stir in whipped topping. Slice remaining bananas into coins. Set aside, 12 slices for topping. Place crepe on each serving plate: divide yogurt mixture over each crepe. Divide remaining banana slices and whipped cream or topping. Drizzle syrup over each crepe. Makes 6 servings. Per serving: Calories 392 Fat 9g Cholesterol 2mg Sodium 308 mig Percent calories from fat 27% Dallas Morning News 10/9/96 Typos by Bobbie Beers