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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Banana Cupcakes


3/4 cup all-purpose flour
1 1/2 teaspoon baking powder
3/4 cup sugar
3/4 teaspoon ground cinnamon
1/2 cup egg substitute
3 tablespoon water
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 medium banana, mashed
1 powdered sugar

Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking cups, filling two-thirds full. Bake at 350=B0 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool on a wire rack. Dust with powdered sugar. Per cupcake: Calories 153, Fat 1.9g.