free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Berry Bars

cakes, desserts, fruits, low-cal

3/4 cup all purpose flour
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
2/3 cup butter milk
3/4 teaspoon vanilla extract
1 1/2 cup rasp/blueberries frs or frz
1 tablespoon granulated sugar
1 teaspoon granulated sugar
1 teaspoon cornstarch
1 teaspoon grated lemon peel

Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two. 1. Preheat oven to 350F. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan. 2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting. BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine - February, 1994