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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Berry Ice Cream


desserts, fruits/nuts

3 tablespoon cornstarch
6 cup milk
2 2/3 cup sugar (see note)
4 eggs
3/4 teaspoon salt
13 oz evaporated milk
2 cup whipping cream
2 cup crushed fresh berries
1 3/4 tablespoon vanilla

Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer bowl. Add hot cornstarch mixture and beat well. Add whipping cream, remaining 4 cups milk, berries and vanilla. Pour into gallon electric or hand-crank freezer. Churn and freeze according to manufacturer's directions until firm, then carefully remove paddle. Seal ice cream container well. Fill ice cream freezer to top with crushed ice and ice cream salt. Cover freezer tightly and set aside several hours to let ice cream season. Or spoon ice cream into another container which has been chilled and store in home freezer to season. Note: It may be necessary to increase amount of sugar slightly depending on sweetness of berries. Makes about 1 gallon