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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Bertha Hayes's Cornmeal Brownies


desserts, chocolate

1 cup cornmeal
1 cup flour
1 1/2 teaspoon baking powder
1 teaspoon salt
4 eggs
1 cup chopped nuts
2 cup sugar
1/2 cup plus 3 tblsp butter
3 sqares unsweetened chocolate
1 1/2 teaspoon vanilla extract

Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients. To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture. Beat well. Mix chopped nuts and pour into two greased and floured 8-inch square pans. Bake 25 to 30 minutes. Cool before cutting into squares. These are better served hot.