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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Bette's Bread Pudding With Lemon Sauce


desserts, bakery

2 1/4 cup day-old egg bread; cubed, or leftover yello
1 1/2 cup milk
1 egg
1/4 cup sugar
1 teaspoon lemon extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoon raisins; or chopped dates
2 tablespoon pecans; toasted
1 teaspoon grated lemon peel
----LEMON SAUCE----
1/4 cup sugar
1 teaspoon cornstarch
1/3 cup water
1 tablespoon butter
2 tablespoon to 3 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel

Preheat oven to 325 degrees. Spray an 8-inch square pan with cooking spray. Soak bread cubes in 1/2 cup milk. Combine egg, sugar, lemon extract, cinnamon and nutmeg. Beat well. Beat in remaining milk. Stir in raisins or dates, pecans and lemon peel. Combine egg mixture with bread. Pour pudding into prepared pan set in a larger pan. Add enough hot water to come halfway up sides of pan. Bake 40-50 minutes or until pudding is set in center. Top each serving with Lemon Sauce and a spoonful of whipped cream, if desired. Lemon Sauce. In small saucepan combine sugar and cornstarch. Using a wire whisk, gradually whisk in water and continue stirring until mixture thickens. Remove from heat and whisk in butter, lemon juice and lemon peel. This recipe comes from the "Lemon Cookbook" by Eleanor Freemark. It is perfect for a cold winter's night or great for breakfast served with a tall glass of fresh orange juice and your favorite coffee. Bette...NM.