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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Bianco Mangiare

cakes, desserts, italian

1 9-in sponge cake
1/2 cup sugar
1/3 cup cornstarch
1 quart milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup chocolate sprinkles
1 cup chopped pecans
1/2 cup maraschino cherries,
1 chopped
1 chocolate sauce-optional

WILSON AVENUE, ST. LOUIS TIME INCLUDES SPONGE CAKE 1. Cut cake into 1/2 in. slices. Place 1 layer in the bottom of a 9 in. cake pan. Set aside. 2. Combine sugar and cornstarch in a saucepan. Set over medium heat. Add milk gradually and cook, stirring, until mixture comes to a boil and thickens. Remove from heat. Stir in vanilla and cinnamon. 3. Pour half the pudding over the sliced cake. Scatter over this half the chocolate and half the pecans. 4. Add another layer of cake, then rest of pudding and remaining chocolate and pecans. Top with cherries. Refrigerate. 5. Serve cold on chilled plates with chocolate sauce, if desired.