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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.



desserts, biscuits

1/2 cup butter
1/2 cup sweet butter
4 cup sifted flour *
4 teaspoon baking powder
6 eggs
1 1/2 cup sugar
1 teaspoon vanilla
1 teaspoon brandy or whiskey
1 teaspoon anise flavoring

Cream butter and sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes. Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes. *NOTE: I use 2 cups cake flour and 2 cups regular flour Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias