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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Bits-o-barley Cranberry Dessert


1 1/2 cup cranberry juice
2/3 cup am bits-o-barley
1 pinch salt
1/2 cup raisins
1/2 teaspoon cinnamon
1/2 teaspoon lemon peel
1/2 cup honey

Bring first six ingredients to a boil, then cover, remove from heat and let stand until all the juice is absorbed. Add honey, blend well. Serve warm or cold. Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias