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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Bittersweet Temptation


175 gm cršme fraiche
1 tablespoon orange marmalade
1 whisky (optional)
1 icing sugar

The unusual flavour of orange marmalade balances the fresh creaminess of crŠme fraiche, heightened if you like with a little whisky. The dessert is frozen lightly just before serving - and it is temptation indeed. Whisk the crŠme fraiche and stir in the marmalade. Lace with a little whisky, to taste, if desired. Put into two little dishes and freeze lightly - about 1 hour. Sprinkle with a little icing sugar before serving. Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias