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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Black Bottom Cupcakes


desserts

----CREAMCHEESE MIXTURE----
16 oz cream cheese, room temperature
2 eggs
2/3 cup sugar
1/8 teaspoon salt
12 oz chocolate chips, semisweet
----FLOUR MIXTURE----
3 cup flour, all-purpose
1 cup sugar, granulated
1/2 cup dark brown sugar
2 teaspoon baking soda
1/2 cup cocoa, or more to taste
1/8 teaspoon salt
----LIQUIDS----
1 1/3 cup water
2/3 cup vegetable oil
2 tablespoon vinegar, white
1 tablespoon vanilla
2 tablespoon rum, dark (myers's), optional
16 oz sour cream

Preheat oven to 375 degrees F. MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt with a wooden spoon. Carefully fold in chips. Set aside. MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl. Mix in the liquids. Blend thoroughly. Line muffin tins with cupcake papers. Fill papers about 3/4 full with batter. Drop about one heaping tablespoon of the cream cheese mixture into the center of each. Bake until done, about 30 minutes. Do not overbake. NOTES: * Chocolate Cupcakes with a Cream Cheese Filling -- This was adapted from a recipe in the December, 1980 issue of _Bon Appetit_. I have doubled the original, along with changing it, so it may not double again easily. Yield: Makes 3 dozen. : Difficulty: moderate. : Time: 20 minutes preparation, 30 minutes baking. : Precision: measure the ingredients. : Ed Gould s-2MTs0 Xs-2INUs0, 2560 Ninth Street, Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed : Copyright (C) 1986 USENET Community Trust