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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Black Bottom Pie Ii


desserts, pies, chocolate, microwave

1/4 cup butter or margarine
1 1/2 cup chocolate cookie crumbs
3 tablespoon sugar
3 oz pk vanilla pudding and pie
1 filling (not instant)
1 1/2 cup milk
1 cup heavy cream, chilled
3 tablespoon crme de cocoa
2 tablespoon chocolate sprinkles

1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter in Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in Microwave Oven 2 minutes or until crust has a crunchy texture. Allow to cool while preparing filling. 6. In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix. 7. Gradually stir in milk until smooth. 8. Heat, uncovered, in Microwave Oven 2 minutes. 9. Stir and heat an additional 3 1/2 minutes or until mixture boils. Stir occasionally. 10. Place wax paper on top of pudding so that a skin does not form and chill in refrigerator. 11. While pudding is chilling, whip cream. 12. Stir 3 tablespoons crme de cocoa into pudding. 13. Fold whipped cream into chilled pudding. 14. Pour into prepared crust and chill 3 to 4 hours or until set. 15. Garnish top with chocolate sprinkles.