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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Black-eyed Susans


cookies, desserts

----COOKIES----
3/4 cup butter
3/4 cup sifted powdered sugar
1 teaspoon vanilla
2 tablespoon evaporated milk
1/4 teaspoon salt
2 cup sifted flour
----CARAMEL FILLING----
1/2 cup light caramels
1/4 cup evaporated milk
1/4 cup butter
1/4 teaspoon vanilla
1 cup sifted powdered sugar
1 cup pecans, chopped
----CHOCOLATE ICING----
1 cup semisweet chocolate chips
1/4 cup evaporated milk
2 tablespoon butter
1 teaspoon vanilla
1/2 cup sifted powdered sugar

COOKIES: Cream butter, gradually add powdered sugar, creaming well. Add vanilla, milk and salt; mix well. Blend in flour. mix thoroughly. Roll out dough, half at a time, to 1/8" thickness. Cut in 3" circles. Place on ungreased cookie sheet. Bake at 325 degrees for 12-15 minutes, or until lightly browned. Cool. CARAMEL FILLING: Combine caramels and milk in top of a double boiler. Heat until caramels are melted, stirring occasionally. Remove from heat. Add butter, vanilla and sugar. Mix well. Stir in pecans. Keep over hot water. Spread on cooled cookies. CHOCOLATE ICING: Melt chocolate pieces with evaporated milk over low heat. Remove from heat. Stir in butter, vanilla and sugar. Drizzle icing over caramel covered cookies and top with a pecan half if desired.