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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Black Forest Torte


1 3/4 cup flour
1 3/4 cup sugar
1 1/4 cup water
1 1/4 teaspoon soda
1 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking powder
2/3 cup margarine, soft
4 oz unsweetened chocolate
3 eggs

Heat oven to 350. Brush sides and bottom of four 9" round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be thin. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking. Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte.