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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Black Magic Cake

cakes, desserts, chocolate

1 3/4 cup flour; unbleached, sifted
2 cup sugar
3/4 cup cocoa; baking
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 each eggs; large
1/2 cup vegetable oil
1 cup coffee; black, strong
1 cup buttermilk
1 teaspoon vanilla extract
1/4 cup butter or regular margarine
3 oz semisweet chocolate; 3 blocks
1 each egg; large
2 cup confectioners' sugar
1 tablespoon vanilla
1 tablespoon lemon juice
1 cup walnuts; chopped

Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree oven for 40 minutes or until the cake tests done. Cool in pan on rack. Frost with Hundred Dollar Frosting. Cut into squares. HUNDRED DOLLAR FROSTING: Combine butter and semisweet choclolate in a double boiler top. Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners' sugar, vanilla and lemon juice. Beat until smooth. Stir in walnuts and frost cake with icing.