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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Black Walnut Cake

cakes, desserts

2 cup sifted flour
2 3/4 teaspoon baking powder
1/4 teaspoon salt
2/3 cup shortening
1 1/2 cup sugar
1 teaspoon vanilla
3 eggs, separted
3/4 cup milk
1 1/2 cup ground black walnuts

Sift flour, baking powder and salt together. Cream shortening with sugar and vanilla until fluffy. Add beaten egg yolks and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add nuts and fold in stiffly beaten egg whites. Pour into greased pans and bake in a 350 degree oven for 30 minutes. Makes 2 (9 inch) layers. Randy Rigg The Pinnacle Club BBS 812-963-9139