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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Black Walnut Cottage Pudding


desserts, puddings, nuts

1/4 cup margarine
1/2 cup sugar
1 egg, well beaten
1/4 teaspoon salt
1 cup milk
2 cup all-purpose flour
3 teaspoon baking powder
1/2 cup chopped black walnuts
1/2 teaspoon vanilla flavoring

Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure and sift with baking powder and salt. Add alternately with milk to first mixture. Add walnuts and flavoring. Mix thoroughly and pour into shallow, well-oiled baking pan. Bake in moderate oven (375F.) 30 minutes. Serve with vanilla or hard sauce. RIOTTE, Louise The Complete Guide to Growing Nuts. Taylor Publishing Company. Dallas, Texas. 1993 MM Format by John Hartman Indianapolis, IN 30 May 1997 Cro-Magnon@juno.com