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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Blue Corn Sopaipillas

breads, desserts

1 cup am blue cornmeal
1 cup am unbleached white flour
2 teaspoon non-alum baking powder
1/4 teaspoon sea salt (optional)
3/4 cup water (approximately)
1 tablespoon honey (optional)

Mix dry ingredients in bowl, knead in water to make stiff dough. Coat rolling pin with oil and roll out dough to 1/4 inch thickness on lightly floured surface. Cut triangular pieces about the size of sandwich bread slices, cut diagonally. Fry sopaipillas in several inches of hot oil, pushing them under until they puff up like pillows. Turn once. Remove and drain. Serve with honey and cinnamon. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias