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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Blueberry Bear Claws


cookies, desserts, fruits

6 tablespoon sugar, divided
1/4 cup butter
1/4 cup almond paste
1 cup vanilla wafers, crushed
1 tablespoon milk
1 pkg 16oz. hot roll mix
1 1/4 cup blueberries, fresh or frozen
1 egg, beaten
1 lemon icing
1 sliced almonds(optional)

cream 4 tablespoons sugar, butter, and almond paste until thorouhgly mixed. gradually add cookie crumbs, mix well. add milk to moisten and set aside. add remaining sugar to roll mix and prepare dough according to package directions. let rest 5 min. roll in 24 x 8 inch rectangle. spread with almond paste, cover evenly with blueberries. starting on long side, roll up, seal and cut into 8 3-inch pieces. make 4 evenly spaced slashes part way through each piece, bend into a curve so slashes open slightly. place on greased sheet pans and let rise until doubled. brush with beaten egg. bake at 400 degrees 15-20 min. or until lightly browned. drizzle with lemon icing. garnish with sliced almonds.